Runner-friendly recipe: banana-chocolate bread and other snack ideas

Who’s hungry?

I know. Stupid question. You’re a runner. Of course you’re hungry. When runs get longer and appetites get larger, eating can practically become a second workout each day. Carbo-loading is a time-honored pre-race ritual (even for races we might not *need* to carbo-load before)? And have you seen those post-race spreads?

The thing is, for all the eating we do, most of us struggle to find the perfect pre-run snack or post-run meal. My friend Meredith, a lifelong swimmer who’s just getting back into running, asked for some suggestions for pre- and post-run snacks.

We’ll save long-run fuel, with its complicated protein-carb ratios and 30-minute refueling windows, for another day. Same goes for Gu, which shall not be addressed in this blog post. The beauty of eating before and after a shorter run β€” somewhere in the 30-minute to hour range β€” is that you can pretty much just go with whatever feels good in your stomach. The hard part is, it can be tricky to find a snack that feels good in your stomach once it’s all jostled around from running.

My favorite pre-run snacks, which I usually consume an hour or two before running:
A Luna bar (or Fiber One bar, or Kashi GoLean bar β€” you get the idea)
A cup of yogurt with a little Fiber One
A fruit salad with bananas, strawberries, blueberries, lemon juice, vanilla and Splenda
A low-fat muffin (I’ll include my pre-marathon chocolate-chip banana bread recipe below)

After a run, it’s all about what seems appealing after the aforementioned jostling. The single best post-run snack I’ve found is chocolate milk. I first tried it after reading this amazing study in which researchers found that plain ol’ chocolate milk helped a group of male cyclists recover their glycogen stores faster than Gatorade, a high-protein recovery drink and other fancy, expensive brews. It supposedly has the perfect ratio of simple carbs to protein. I dunno if that’s the case, but it’s REALLY yummy. If the end of a run coincides with dinnertime, like after a Tuesday-night Pacers run, I almost always make a quesedilla, or something else that’s quick to prepare and easy to digest.

Speaking of easy to digest (not to mention easy to eat several servings of in one sitting), I find that this chocolate-chip banana bread hits the spot just about any time: pre-run, post-run, sans-run …

Banana-chocolate bread

2 cups whole-wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 c sugar
3 ripe bananas, mashed
Two eggs (or 1/2 c egg substitute)
1/3 c plain nonfat yogurt (make it the Greek kind to add some extra protein)
1/2 c semisweet chocolate chips

Preheat oven to 350 degrees. Combine wet ingredients and sugar; set aside. Combine flour, baking soda and salt in a separate bowl. Add dry mixture to wet stuff, mixing gently (or on a low speed) until the batter is just moist. Add chocolate chips. Bake in 8 1/2 X 4 1/2-inch loaf pan covered with cooking spray for roughly 1 hour, 15 minutes, or until a wooden toothpick comes out clean.

I've been known to pack half a loaf for out-of-town races.

Got any favorite running snacks? Share ’em by posting a comment below.


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5 responses to “Runner-friendly recipe: banana-chocolate bread and other snack ideas

  1. Jim Ellis

    I never thought about chocolate milk. I’ll keep that in mind.

    Being a diabetic, I often use Glucose Tablets, when I run. I don’t recommend them to non diabetics, but they are basically sugar tablets designed to raise low blood sugar quick.

    I’m thirsty for some chocolate milk now.

  2. Courtney

    before i run, i like to eat a banana and 1/4 cup of nuts, unsalted (pecans, walnuts, cashews, a mix?). The banana is quick energy. The nuts seem to be great for the 45-60 minute range because they seem to kick in for me around 35 min.

    after a run, i really like grapes or oranges (citrusy things that really i can’t have jostling in my stomach while I run– perhaps it is part of this forbidden-ness that makes them appeal to me so much?). i also like plain yogurt with berries. again… i can’t really do milk products before a jostle of a run. just feel better if i don’t!

    i can’t wait to hear what others like!

  3. Alexis and Brian

    Amy – this is unrelated to food, but I just pimped your blog! I know (of) someone who is training for a 5K and using the C25K program, so I told her (and others) to check out your site for inspiration, ideas, playlists, etc πŸ™‚

    And now for the food (insert "working out" for your "running") – I eat a Hershey's kiss & something like a banana. I've also found a spoonful of PB to be good preworkout juice. Sometimes I'll do the PB & banana combo, but I find that I have to give myself more time in between eating that combo & working out for the food to settle and not upset my workout/stomach. I have this problem where my blood sugar dips (I know I need to see a DR) & that's why I do the whole chocolate thing to prevent it from happening while I work out.

    Interesting post!

  4. Pingback: Putting it together before the Marine Corps Marathon « Amy’s Training Blog

  5. Pingback: Ragnar, D.C., preview: packing list « Amy Reinink

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